The Daigenta Kobo is a hands-on studio located at the foot of Mt. Daigenta.
Visitors can learn to prepare a variety of local specialties including hegi soba noodles, ambo stuffed buns, dumplings wrapped in bamboo, steamed rice in bamboo, konyaku jelly, bread, and more.
Come to Daigenta Kobo and get acquainted with Yuzawa's food culture!
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